1. Tsukani ndi viniga
1. Onjezani chikho chimodzi (240 ml) cha viniga woyera m'mbale
Viniga woyera ndi woyeretsa wachilengedwe womwe uli ndi asidi pang'ono koma sungawononge mkanda. Thirani pang'ono mu mbale kapena mbale yosaya kwambiri yokwanira kugwira mkanda wanu.
Mungapeze viniga woyera m'masitolo ambiri apakhomo kapena m'masitolo ogulitsa zakudya.
Viniga sangawononge zodzikongoletsera, koma angawononge chitsulo chilichonse chamtengo wapatali kapena miyala yamtengo wapatali.
Viniga ndi wabwino kwambiri pochotsa dzimbiri, koma sagwira ntchito bwino akaipitsidwa.
2. Imwani mkanda wonse mu viniga
Onetsetsani kuti mbali zonse za mkanda zili pansi pa viniga, makamaka malo omwe ali ndi dzimbiri. Ngati pakufunika, onjezerani viniga wochuluka kuti mkandawo uphimbidwe bwino.
3. Lolani mkanda wanu ukhale kwa maola pafupifupi 8
Viniga idzatenga nthawi kuti ichotse dzimbiri pa mkanda. Ikani mbaleyo pamalo pomwe sidzasokonezedwa usiku wonse ndipo mudzaiyang'ane m'mawa.
Chenjezo: Musayike mbaleyo padzuwa mwachindunji chifukwa idzatentha viniga.
4. Pukutani dzimbiri ndi burashi ya mano
Chotsani mkanda wanu mu viniga ndikuuyika pa thaulo. Gwiritsani ntchito burashi ya mano kuti mutsuke dzimbiri pang'onopang'ono pa mkanda mpaka utayeranso. Ngati mkanda wanu uli ndi dzimbiri kwambiri, mutha kuusiya kuti ulowerere kwa masekondi ena 1 mpaka 2.
Maola.
Burashi ya mano ili ndi tsitsi lofewa lomwe silingakanda mkanda wanu.
5. Tsukani mkanda wanu m'madzi ozizira
Onetsetsani kuti viniga wonse watha kuti usawononge mbali zina za mkanda. Thirani madziwo pamalo aliwonse omwe ali ndi dzimbiri kuti muwayeretse.
Madzi ozizira ndi ofatsa pa zodzikongoletsera zanu kuposa madzi ofunda.
6. Pukuta mkanda ndi nsalu yoyera.
Chonde onetsetsani kuti mkanda wanu wauma bwino musanauvale kapena kuusunganso. Ngati mkanda wanu wanyowa, ukhozanso kuchita dzimbiri. Gwiritsani ntchito nsalu yoyera kuti musakanda zodzikongoletsera.
2. Gwiritsani ntchito madzi otsukira mbale
1. Sakanizani madontho awiri a sopo wothira mbale ndi chikho chimodzi (240 ml) cha madzi ofunda.
Gwiritsani ntchito mbale yaying'ono kusakaniza madzi ofunda ochokera mu sinki ndi sopo wofewa. Ngati n'kotheka, yesani kugwiritsa ntchito sopo wopanda fungo, wopanda utoto kuti muteteze pamwamba pa mkanda.
Langizo: Sopo wothira mbale ndi wofatsa pa zodzikongoletsera ndipo sangayambitse zotsatira za mankhwala. Imagwira ntchito bwino pa mikanda yomwe si yodetsedwa kwambiri kapena yomwe yakutidwa ndi chitsulo m'malo mwa zitsulo zonse.
2. Gwiritsani ntchito zala zanu kupukuta mkanda ndi sopo ndi madzi.
Imani mikanda yanu ndi maunyolo anu m'madzi ndipo onetsetsani kuti amira kwathunthu. Pukutani pang'onopang'ono pamwamba pa cholembera ndi unyolo kuti muchotse dzimbiri kapena dzimbiri.
Kugwiritsa ntchito zala zanu mofatsa kuposa nsalu kapena siponji kungakulitse zodzikongoletsera zofewa.
3. Tsukani mkanda ndi madzi ofunda
Onetsetsani kuti palibe sopo wotsala pa mkanda kuti musasiye mawanga akuda. Gwiritsani ntchito madzi ofunda kuchotsa malo ena odetsedwa.
Sopo wotsukira wouma ukhoza kusokoneza mtundu wa mkanda wanu ndikupangitsa kuti uwoneke wosagwirizana.
4. Pukuta mkanda ndi nsalu yoyera.
Musanagwiritse ntchito, onetsetsani kuti nsalu yanu ilibe fumbi ndi zinyalala. Pakani pang'onopang'ono mkanda wanu kuti muwonetsetse kuti wauma bwino musanauyike pamalo ake.
Kusunga mkanda wanu mu chinyezi kungayambitse dzimbiri kapena kuipitsidwa kwambiri.
Ngati mkanda wanu ndi wasiliva, ikani utoto wasiliva pamwamba pake kuti ukhalebe wowala.
3. Sakanizani baking soda ndi mchere
1. Ikani mbale yaying'ono ndi pepala la aluminiyamu
Sungani mbali yowala ya pepalalo ikuyang'ana mmwamba. Sankhani mbale yomwe ingasunge pafupifupi digiri imodzi ya Celsius (240 ml) ya madzi.
Chojambula cha aluminiyamu chimapanga mphamvu yamagetsi yomwe imachotsa utoto ndi dzimbiri popanda kuwononga chitsulo cha mkanda.
2. Sakanizani supuni imodzi (magalamu 14) a baking soda ndi supuni imodzi (magalamu 14) a mchere ndi madzi ofunda.
Tenthetsani madzi ofunda a 1 digiri C (240 ml) mu microwave mpaka atenthe koma osawira. Thirani madziwo mu mbale yokhala ndi zojambulazo ndikusakaniza baking soda ndi mchere wa patebulo mpaka zitasungunuka kwathunthu.
Soda yophikira ndi yotsukira mwachilengedwe yomwe imachotsa mdima pa golide ndi siliva, komanso dzimbiri pa chitsulo kapena zodzikongoletsera.
3. Iviikani mkanda mu chisakanizocho ndipo onetsetsani kuti wakhudza pepalalo
Samalani mukayika mkanda m'mbale chifukwa madzi akadali otentha. Onetsetsani kuti mkandawo wakhudza pansi pa mbaleyo kuti ukhudze foil.
4. Lolani mkanda upumule kwa mphindi ziwiri mpaka khumi
Kutengera ndi momwe mkanda wanu ulili wakuda kapena wozizira, mungafunike kuusiya kwa mphindi 10 zonse. Mutha kuwona thovu laling'ono pa mkanda, izi ndi momwe mankhwala amachotsera dzimbiri.
Ngati mkanda wanu suli ndi dzimbiri, mutha kuuchotsa patatha mphindi ziwiri kapena zitatu.
5. Tsukani mkanda wanu m'madzi ozizira
Gwiritsani ntchito zopukutira kuti muchotse mkanda m'madzi otentha ndikuutsuka ndi madzi ozizira mu sinki. Onetsetsani kuti mulibe zotsalira za mchere kapena soda kuti zisapitirire pa mkanda wanu.
Langizo: Thirani soda ndi mchere mu ngalande kuti mutaye.
6. Pukuta mkanda ndi nsalu yoyera.
Ikani mkanda pa nsalu yosalala, ipindeni pang'onopang'ono, ndipo lolani mkandawo uume bwino. Lolani mkandawo uume kwa ola limodzi musanausunge kuti mupewe dzimbiri, kapena valani mkandawo nthawi yomweyo ndikusangalala ndi mawonekedwe ake atsopano owala.
Dzimbiri limatha kupanga mikanda ikasiyidwa pamalo onyowa kapena onyowa.
Nthawi yotumizira: Sep-18-2023