1. Coca ngeviniga
1. Yongeza indebe e-1 (240 ml) yeviniga emhlophe esityeni
Iviniga emhlophe sisicoci sendalo esine-asidi encinci kodwa asiyi kuyonakalisa intamo. Galela enye kwisitya okanye kwisitya esingenamanzi kakhulu ngokwaneleyo ukubamba intamo yakho.
Ungayifumana iviniga emhlophe kwiivenkile ezininzi zasekhaya okanye ezitolo zokutya.
Iviniga ayizukulimaza ubucwebe, kodwa inokwenzakalisa nayiphi na intsimbi exabisekileyo okanye ilitye elinqabileyo.
Iviniga ilungile ekususeni umhlwa, kodwa ayisebenzi kakuhle xa imdaka.
2. Nyibilikisa umgexo ngokupheleleyo kwiviniga
Qinisekisa ukuba zonke iindawo zentsimbi yomqala ziphantsi kweviniga, ingakumbi iindawo ezigqwalileyo. Ukuba kuyimfuneko, yongeza iviniga engakumbi ukuze intsimbi yomqala igqunywe ngokupheleleyo.
3. Yibeke intamo yakho malunga neeyure ezisi-8
Iviniga iza kuthatha ixesha ukususa umhlwa entanyeni. Beka isitya kwindawo apho singayi kuphazamiseka khona ubusuku bonke uze usijonge kusasa.
Isilumkiso: Musa ukubeka isitya ngqo elangeni kungenjalo siya kushushumbisa iviniga.
4. Sula umhlwa ngebrashi yamazinyo
Susa umgexo wakho kwiviniga uze uwubeke kwithawula. Sebenzisa ibrashi yamazinyo ukukhuhla umgexo kancinci ide icoceke kwakhona. Ukuba umgexo wakho unegrust eninzi kuwo, ungayivumela ukuba imanzi imizuzwana eyi-1 ukuya kwemi-2.
Iiyure.
Ibhrashi yamazinyo ineebristles ezithambileyo ezingayi kukrwela intamo yakho.
5. Hlamba umgexo wakho emanzini abandayo
Qinisekisa ukuba yonke iviniga iphelile ukuze ingonakalisi iindawo zomqala. Gxilisa amanzi kuzo naziphi na iindawo ezinomhlwa ukuze uzicoce.
Amanzi abandayo athambileyo kwizacholo zakho kunamanzi afudumeleyo.
6. Yibambe ngendwangu ecocekileyo ukuze yomise umgexo.
Nceda uqinisekise ukuba intamo yakho yomile ngokupheleleyo ngaphambi kokuba uyinxibe okanye uyigcine kwakhona. Ukuba intamo yakho imanzi, ingaphinda igrule. Sebenzisa ilaphu elicocekileyo ukuze ungakrweli ubucwebe.
2. Sebenzisa ulwelo lokuhlamba izitya
1. Xuba amathontsi amabini esepha yokusela izitya nekomityi e-1 (240 ml) yamanzi afudumeleyo
Sebenzisa isitya esincinci ukuxuba amanzi afudumeleyo esinkini kunye nesepha yezitya ethambileyo. Ukuba kunokwenzeka, zama ukusebenzisa isepha yezitya engenavumba, engenadayi ukukhusela umphezulu wentamo.
Icebiso: Isepha yezitya ayibangeli zimpawu zamakhemikhali kwaye isebenza kakuhle kwiintsimbi ezingangcolanga kakhulu okanye ezo zigqunywe ngentsimbi kunokuba zisetyenziswe kwintsimbi yonke.
2. Sebenzisa iminwe yakho ukuhlikihla umgexo ngesepha namanzi.
Faka imigexo yakho kunye neetsheyini emanzini kwaye uqinisekise ukuba zintywiliselwe ngokupheleleyo. Sula ngobunono umphezulu we-pendant kunye netsheyini ukuze ususe umhlwa okanye umhlwa.
Ukusebenzisa iminwe yakho ngobunono ngaphezu kwelaphu okanye isiponji kunokukrwela ubucwebe obuthambileyo.
3. Hlamba umgexo ngamanzi afudumeleyo
Qinisekisa ukuba akukho ntsalela yesepha entanyeni ukuze ungashiyi nawaphi na amabala amnyama. Sebenzisa amanzi afudumeleyo ukususa naziphi na ezinye iindawo ezimdaka.
Isepha yokucoca eyomileyo ingatshintsha umbala wentamo yakho ize ibonakale ingalingani.
4. Yibambe ngelaphu elicocekileyo ukuze yomise umgexo.
Ngaphambi kokuba uyisebenzise, qiniseka ukuba ilaphu lakho alinathuli kwaye alinazo zonke izinto ezimdaka. Ncamathisela intamo yakho ngobunono ukuqinisekisa ukuba yomile ngokupheleleyo ngaphambi kokuba uyibeke kude.
Ukugcina umgexo wakho kwindawo emanzi kunokubangela ukugqwala okanye ukubola okungakumbi.
Ukuba umgexo wakho wesilivere, faka ipolishi yesilivere kumphezulu wawo ukuze uhlale ukhazimla.
3. Xuba i-baking soda kunye netyuwa
1. Faka ifoyile yealuminiyam kwisitya esincinci
Gcina icala elikhazimlayo lefoyile lijonge phezulu. Khetha isitya esinokuthwala malunga ne-1 degree C (240 ml) yolwelo.
Ifoyile ye-aluminiyam idala impendulo ye-electrolytic esusa ubumdaka kunye nokugqwala ngaphandle kokonakalisa intsimbi yomqala.
2. Xuba icephe eli-1 (iigram ezili-14) lesoda yokubhaka kunye necephe eli-1 (iigram ezili-14) letyuwa yetafile namanzi afudumeleyo.
Fudumeza amanzi afudumeleyo angama-1 degrees C (240 ml) kwi-microwave ide ishushu kodwa ingabili. Galela amanzi kwisitya esine-foil uze udibanise i-baking soda kunye netyuwa yetafile ide inyibilike ngokupheleleyo.
I-baking soda sisicoci sendalo esinobukrakra kancinci. Isusa ubumdaka kwigolide nakwisilivere, kunye nomhlwa kwintsimbi okanye kwizinto zokuhombisa.
3. Nciphisa umgexo kumxube uze uqinisekise ukuba uchukumisa ifoyile
Lumka xa ubeka umgexo esityeni kuba amanzi asashushu. Qinisekisa ukuba umgexo uchukumisa ezantsi kwesitya ukuze udibane nefoyile.
4. Yiyeke intamo iphumle imizuzu emi-2 ukuya kweli-10
Kuxhomekeke ekubeni intamo yakho imdaka okanye igqwalile kangakanani na, kunokufuneka uyiyeke ihlale imizuzu eli-10 yonke. Ungabona amaqamza amancinci kwintamo, oku kukusabela nje kweekhemikhali okususa igqwala.
Ukuba umgexo wakho awugqwalanga, ungayisusa emva kwemizuzu emi-2 okanye emi-3.
5. Hlamba umgexo wakho emanzini abandayo
Sebenzisa ipliers ukususa umgexo emanzini ashushu uze uwucoce ngamanzi abandayo esinkini. Qinisekisa ukuba akukho tyuwa okanye iintsalela ze-baking soda ukuze zingahlali kwi-necklace yakho ixesha elide.
Icebiso: Galela i-baking soda kunye nesisombululo setyuwa emseleni ukuze ulahle.
6. Yibambe ngendwangu ecocekileyo ukuze yomise umgexo.
Beka umgexo ngelaphu elisicaba, uwusonge kancinci, uze uvumele umgexo wome kancinci. Vumela umgexo wome kangangeyure e-1 ngaphambi kokuba uwugcine kwakhona ukuze uthintele ukugqwala, okanye unxibe umgexo ngoko nangoko uze wonwabele inkangeleko yawo entsha ekhazimlayo.
Umhlwa unokwenziwa kwiintsimbi zomqala xa zishiywe kwindawo efumileyo okanye efumileyo.
Ixesha lokuthumela: Septemba-18-2023