< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=3849874715303396&ev=PageView&noscript=1" /> Iindaba - Ungazithintela njani iintambo zentsimbi engagqwaliyo ukuba zingagqwali xa kusetyenzwa ukutya?

Ungayithintela njani imixokelelwane yentsimbi engagqwaliyo ukuba ingagqwali xa kusetyenzwa ukutya?

Ungayithintela njani imixokelelwane yentsimbi engagqwaliyo ukuba ingagqwali xa kusetyenzwa ukutya?
Kwishishini lokucubungula ukutya, imixokelelwane yentsimbi engagqwaliyo isetyenziswa kakhulu njengezixhobo zokuhambisa kwaye isetyenziswa kakhulu ekuchaseni ukugqwala kunye nococeko. Nangona kunjalo, nangona intsimbi engagqwaliyo inokumelana nokugqwala okuhle, imixokelelwane isenokuba isagqwala kwindawo efumileyo neyintsalela yezinto eziphilayo yokucubungula ukutya. Nazi ezinye iindlela ezisebenzayo zokuthintelaimixokelelwane yentsimbi engagqwaliyoukusuka ekugqwaleni:

imixokelelwane yeroller

1. Khetha izinto zentsimbi engagqwaliyo ezifanelekileyo
Izinto ezisetyenziswa kwitsheyini yentsimbi engagqwaliyo yenye yezinto ezibalulekileyo ekuthinteleni ukugqwala. Izinto ezisetyenziswa rhoqo kwitsheyini yentsimbi engagqwaliyo ekulungisweni kokutya ziquka i-304 kunye ne-316. Phakathi kwazo, i-316 stainless steel ifanelekile ngakumbi ukusetyenziswa kwiindawo ezifumileyo ngenxa yokumelana kwayo nokugqwala okuphezulu (ingakumbi ukumelana nokugqwala kwe-chloride). Xa ukhetha itsheyini, i-316 stainless steel kufuneka inikwe ingqalelo ukuqinisekisa ukuqina kwetsheyini kwindawo yokulungiswa kokutya.

2. Gcina itsheyini icocekile kwaye yomile
1. Coca rhoqo
Ukungcola kunye nentsalela kumphezulu wetsheyini yenye yezizathu zokugqwala. Kucetyiswa ukuba usebenzise ibrashi ethambileyo okanye ilaphu rhoqo elifakwe kwisepha ethambileyo (njengamanzi anesepha) ukucoca umphezulu wetsheyini ukususa ioyile nothuli. Emva kokucoca, hlambulula ngamanzi acocekileyo uze usule kakuhle ukuthintela intsalela yokufuma engabangela ukugqwala.
2. Ziphephe iindawo ezinomswakama
Iindawo zokusebenzela zokulungisa ukutya zihlala zinomswakama ophezulu, nto leyo eya kukhawulezisa inkqubo yokunyibilika kwentsimbi engagqwaliyo. Xa ingasetyenziswa, itshaneli kufuneka igcinwe kwindawo eyomileyo nengenamoya ukuze kuthintelwe ukuvezwa ngumoya ofumileyo ixesha elide. Ukuba ukufuma kwindawo yokusebenzela kunzima ukulawula, umaleko omncinci weoyile yokuthambisa okanye ioyile yokulwa nomhlwa unokusetyenziswa kumphezulu wetshaneli ukwenza ifilimu ekhuselayo.

3. Sebenzisa iteknoloji yonyango lokulwa nomhlwa
1. Ukwaleka okuchasene nomhlwa
Ukufaka umaleko wepeyinti yokulwa nomhlwa okanye ioyile yokulwa nomhlwa kumphezulu wetsheyini yindlela esebenzayo yokuthintela umhlwa. Ingubo yokulwa nomhlwa inokwenza ifilimu ekhuselayo kumphezulu wetsheyini ukuze yahlule ioksijini kunye nokufuma. Kucetyiswa ukuba wenze unyango lokulwa nomhlwa ngaphambi kokufaka itsheyini kwaye uyiphinde uyifake rhoqo ngexesha lokusetyenziswa, ingakumbi emva kokuba itsheyini icocekile.
2. Unyango lomphezulu
Iinkqubo zokunyanga umphezulu ezifana nokupolisha okanye ukugalela ipeyinti zinokususa ukungcola kunye neziphene ezincinci kumphezulu wetsheyini, ziphucule ukugqitywa komphezulu, ngaloo ndlela zonyuse ukumelana kwayo nokugqwala. Ezi ndlela zonyango zinokunciphisa amanqaku okugqwala kumphezulu wetsheyini kwaye zinciphise umngcipheko wokugqwala.

IV. Ukuhlolwa rhoqo kunye nokugcinwa
1. Jonga ukuba itsheyini ayigugi na
Jonga ukuguguleka kwetyathanga rhoqo uze utshintshe iikhonkco zetyathanga okanye zetyathanga ngokuguga okukhulu ngexesha. Iityathanga ezigugulweyo aziyi kuchaphazela kuphela ukusebenza kakuhle kwezixhobo, kodwa zinokuba sengozini yokugqwala ngenxa yomonakalo womphezulu.
2. Gcina ukuqina okufanelekileyo kwetyathanga
Ukuqina kwetyathanga kufuneka kube phakathi. Ukuqina kakhulu okanye ukukhululeka kakhulu kuya kwandisa umngcipheko wokuguguleka kwetyathanga kunye nokugqwala. Ukugcina ukuqina okufanelekileyo kunokuqinisekisa ukuba ityathanga ligudile ngexesha lokusebenza kwaye kunciphise ukugqwala okubangelwa kukungqubana.

V. Kuphephe ukubola kweekhemikhali
Ngexesha lokucubungula ukutya, ityathanga linokuvezwa kwiikhemikhali ezahlukeneyo, ezifana neesepha, izibulali-ntsholongwane, njl. Ezi khemikhali zinokudla imixokelelwane yentsimbi engagqwaliyo. Ke ngoko, xa usebenzisa izicoci zeekhemikhali, khetha iimveliso ezithambileyo, ezingangcolisiyo, kwaye ucoce kwaye womise ityathanga ngexesha emva kokusetyenziswa.

VI. Ukwabelana ngetyala
Xa isityalo sokulungisa ukutya sisebenzisa imixokelelwane yentsimbi engagqwaliyo, imixokelelwane yayidla ngokugqwala ngenxa yokufuma okuphezulu kwindawo yokusebenzela. Emva kokuphuculwa, isityalo sasebenzisa imixokelelwane yentsimbi engagqwaliyo engama-316 saza sagquma umphezulu wemixokelelwane ngeoyile yokulwa nomhlwa. Kwangaxeshanye, ukucocwa nokomiswa kwemixokelelwane kwaqiniswa, kwaye ukuguguleka kwemixokelelwane kwajongwa rhoqo kwaye kwatshintshwa ngexesha. Emva kwala manyathelo, ingxaki yomhlwa yemixokelelwane yasonjululwa ngempumelelo kwaye ubomi benkonzo bandiswa kakhulu.

VII. Isishwankathelo
Ukuthintela imixokelelwane yentsimbi engagqwaliyo ekugqwaleni ekulungisweni kokutya kufuna iinkalo ezininzi, kuquka ukukhetha izinto ezifanelekileyo, ukuzigcina zicocekile kwaye zomile, ukusebenzisa iteknoloji yonyango lokulwa nomhlwa, uhlolo nokugcinwa rhoqo, kunye nokuphepha ukugqwala ngamakhemikhali. Ngale ndlela, ubomi benkonzo yemixokelelwane yentsimbi engagqwaliyo bunokwandiswa ngokufanelekileyo ukuqinisekisa ukusebenza okukhuselekileyo kunye nemigangatho yococeko yezixhobo zokucubungula ukutya.


Ixesha leposi: Februwari-12-2025