Sebenzisa i-caliper okanye i-screw micrometer ukulinganisa umgama ophakathi kwe-chain, ophakathi kweepini ezikufutshane kwi-chain.
Ukulinganisa ubungakanani betsheyini kubalulekile kuba iimodeli ezahlukeneyo kunye neenkcukacha zeetsheyini zinobukhulu obahlukeneyo, kwaye ukukhetha itsheyini engalunganga kunokubangela ukwaphuka kwetsheyini okanye ukwanda kokuguguleka kwetsheyini kunye neegiya. Ubungakanani obufanelekileyo betsheyini bunokunceda ekumiseleni ubungakanani obufunekayo ukutshintsha itsheyini, kuthintelwe iindleko ezichithwayo ngenxa yobuninzi obungaphantsi okanye obugqithisileyo. Ubungakanani betsheyini bulinganiswa ngolu hlobo lulandelayo:
1. Sebenzisa irula yentsimbi okanye iteyiphu yokulinganisa ukulinganisa ubude betsheyini iyonke.
2. Misela ubungakanani betsheyini ngokwemodeli kunye neenkcukacha zetsheyini.
Ukhathalelo kunye nokugcinwa kwetyathanga:
Ukunyamekela nokugcina ityathanga ngendlela efanelekileyo kunokwandisa ubomi betyathanga kwaye kunciphise ukungasebenzi kakuhle okubangelwa kukuwohloka kwetyathanga. Nazi ezinye iingcebiso zokunyamekela nokugcina ityathanga:
1. Coca ityathanga rhoqo kwaye usebenzise i-lubricant ukuyithambisa.
2. Jonga rhoqo uxinezeleko kunye nobukhulu betsheyini uze uyitshintshe itsheyini ukuba kuyimfuneko.
3. Kuphephe ukusebenzisa izixhobo ezinkulu kakhulu okanye ezincinci kakhulu, eziya kubangela uxinzelelo olungalinganiyo kwityathanga kwaye zikhawulezise ukuguguleka kwetyathanga.
4. Kuphephe ukuligqithisela kakhulu itsheyini, nto leyo eya kukhawulezisa ukuguguleka nokuqhekeka kwetsheyini.
5. Ngelixa usebenzisa itsheyini, jonga umphezulu weseyini ukuba akukho mikrwelo, iintanda kunye neminye imonakalo, kwaye utshintshe itsheyini ukuba kuyimfuneko.
Ixesha leposi: Jan-17-2024