1. Chenesa nevhiniga
1. Wedzera kapu imwe (240 ml) yevhiniga chena mundiro
Vhiniga chena inochenesa ganda rechisikigo ine asidhi shoma asi haikanganisi mutsipa. Dururira imwe mundiro kana mundiro isina kudzika yakakura zvakakwana kuti ikwanise kubata mutsipa wako.
Unogona kuwana vhiniga chena muzvitoro zvakawanda zvemumba kana zvekudya.
Vhiniga haizokuvadzi zvishongo, asi inogona kukuvadza chero simbi inokosha kana dombo rinokosha.
Vhiniga yakanaka pakubvisa ngura, asi haishande zvakanaka kana yatsvuka.
2. Nyika chishongo chose muvhiniga
Iva nechokwadi chekuti zvikamu zvese zvemutsipa wemutsipa zviri pasi pevhiniga, kunyanya nzvimbo dzine ngura. Kana zvichidikanwa, wedzera vhiniga yakawanda kuitira kuti mutsipa wemutsipa ufukidzwe zvakakwana.
3. Rega mutsipa wako ugare kwemaawa masere
Vhiniga inotora nguva kubvisa ngura kubva mumutsipa. Isa ndiro panzvimbo isingazovhiringidzwi husiku hwese woiongorora mangwanani.
Yambiro: Usaise ndiro yacho muzuva nekuti ichapisa vhiniga.
4. Pukuta ngura nebhurashi remazino
Bvisa chishongo chako chemutsipa kubva muvhiniga wochiisa patauro. Shandisa bhurashi remazino kukwesha ngura zvinyoro nyoro kubva pachishongo kusvika chachena zvakare. Kana chishongo chako chemutsipa chine ngura yakawanda pachiri, unogona kuchirega chichinyorova kwemamwe masekonzi 1 kusvika 2
Maawa.
Burashi remazino rine mvere dzakapfava dzisingakwenyi mutsipa wako.
5. Shamba chishongo chako mumvura inotonhora
Iva nechokwadi chekuti vhiniga yese yapera kuitira kuti isaparadze zvikamu zvemutsipa. Isa mvura yacho panzvimbo dzine ngura kuti uzvichenese.
Mvura inotonhora inonyorova pazvishongo zvako kupfuura mvura inodziya.
6. Pukuta chishongo chemutsipa nejira rakachena.
Ndapota iva nechokwadi chekuti chishongo chako chakaoma chose usati wachipfeka kana kuchichengeta zvakare. Kana chishongo chako chikanyorova, chinogona kuita ngura zvakare. Shandisa jira rakachena kudzivirira kukwenya zvishongo.
2. Shandisa mvura yekugeza ndiro
1. Sanganisa madonhwe maviri esipo yekudhishi nekapu imwe (240 ml) yemvura inodziya
Shandisa ndiro diki kusanganisa mvura inodziya kubva pasinki nesipo yedhishi isina kunhuhwirira. Kana zvichibvira, edza kushandisa sipo yedhishi isina kunhuhwirira, isina dhayi kuti udzivirire pamusoro pemutsipa.
Zano: Sipo yedhishi inonyorovesa zvishongo uye haikonzere makemikari. Inoshanda zvakanaka pamitsipa yemutsipa isina kusviba zvakanyanya kana iyo yakafukidzwa nesimbi pane simbi dzese.
2. Shandisa minwe yako kukwesha chishongo nesipo nemvura.
Nyudza mitsipa yako yemuhuro necheni mumvura uye iva nechokwadi chekuti zvanyudzwa zvizere. Pukuta zvinyoro nyoro pamusoro pependenti necheni kuti ubvise ngura kana ngura.
Kushandisa minwe yako zvinyoro nyoro kupfuura jira kana chipanji kunogona kukwenya zvishongo zvinonaka.
3. Shamba mutsipa nemvura inodziya
Iva nechokwadi chekuti hapana sipo yasara pamutsipa kuti usasiye mavanga matema. Shandisa mvura inodziya kubvisa mamwe mavanga.
Sipo yekuchenesa isina kuomeswa inogona kuchinja ruvara rwemutsipa wako uye kuita kuti utaridzike usina kuenzana.
4. Pukuta chishongo chemutsipa nejira rakachena.
Usati washandisa, iva nechokwadi chekuti jira rako harina guruva kana marara zvachose. Bata chishongo chako zvinyoro nyoro kuti chiome zvachose usati wachiisa parutivi.
Kuchengeta mutsipa wako muhunyoro kunogona kukonzera ngura yakawanda kana kuti kusviba.
Kana chishongo chako chemutsipa chiri chesirivha, chiise pamusoro pacho kuti chirambe chichipenya.
3. Sanganisa baking soda nemunyu
1. Isa jira realuminium mundiro diki
Rambai muchipenya divi refoil rakatarisa mudenga. Sarudzai ndiro inogona kutakura inenge 1 degree C (240 ml) yemvura.
Foil yealuminium inogadzira mhinduro yemagetsi inobvisa tsvina nengura pasina kukuvadza simbi yemutsipa.
2. Sanganisa chipunu chimwe (14 gramu) chebaking soda nechipunu chimwe (14 gramu) chemunyu wetafura nemvura inodziya.
Pisa mvura inodziya ine 1 degree C (240 ml) mu microwave kusvika yapisa asi isingafashaire. Dururira mvura mundiro ine foil wosanganisa baking soda ne table salt kusvika yanyungudika zvachose.
Baking soda inochenesa zvinhu zvechisikigo zvishoma uye inobvisa tsvina kubva mugoridhe nesirivha, pamwe nengura kubva musimbi kana zvishongo.
3. Nyika chishongo chemutsipa mumusanganiswa uye iva nechokwadi chekuti chabata foil
Chenjerera paunoisa chishongo mundiro sezvo mvura ichiri kupisa. Ita shuwa kuti chishongo chabata pasi pendiro kuitira kuti chibate foil.
4. Rega mutsipa umire kwemaminitsi maviri kusvika gumi
Zvichienderana nekuti mutsipa wako wakasviba kana kuti wakaita ngura zvakadii, ungangoda kuurega kwemaminitsi gumi. Unogona kuona mabhuru madiki pamutsipa, uku kungori kushanduka kwemakemikari kunobvisa ngura.
Kana mutsipa wako usina ngura, unogona kuubvisa mushure memaminitsi maviri kana matatu.
5. Shamba chishongo chako mumvura inotonhora
Shandisa pliers kubvisa chishongo chemutsipa mumvura inopisa wochichenesa nemvura inotonhora musinki. Iva nechokwadi chekuti hapana munyu kana baking soda residues kuitira kuti zvisagare pamutsipa wako kwenguva yakareba.
Zano: Dururirai baking soda nemushonga wemunyu pasi pedhireni kuti murase.
6. Pukuta chishongo chemutsipa nejira rakachena.
Isa chishongo chemutsipa pajira rakati sandara, chipete zvinyoro nyoro, wosiya chishongo chemutsipa chichioma. Rega chishongo chemutsipa chiome kweawa imwe chete usati wachengeta zvakare kudzivirira ngura, kana kuti pfeka chishongo chemutsipa nekukasika wonakidzwa nechitarisiko chayo chitsva chinopenya.
Ngura inogona kuumbwa pamitsipa yemutsipa kana ikasiyiwa munzvimbo ine hunyoro kana hunyoro.
Nguva yekutumira: Gunyana-18-2023