1. Hlanza ngeviniga
1. Faka inkomishi eyodwa (240 ml) yeviniga emhlophe esitsheni
Uviniga omhlophe uyisihlanzi semvelo esine-asidi encane kodwa ngeke sibangele umonakalo emgexoni. Thela okunye esitsheni noma esitsheni esingajulile ngokwanele ukubamba umgexo wakho.
Ungathola uviniga omhlophe ezitolo eziningi zasekhaya noma ezitolo zokudla.
Uviniga ngeke ulimaze ubucwebe, kodwa ungase ulimaze noma iyiphi insimbi eyigugu noma itshe eliyigugu.
Uviniga muhle kakhulu ekususeni ukugqwala, kodwa awusebenzi kahle uma ungcolile.
2. Gcwalisa umgexo ngokuphelele kuviniga
Qiniseka ukuthi zonke izingxenye zomgexo zingaphansi kweviniga, ikakhulukazi izindawo ezigqwalile. Uma kudingeka, engeza uviniga owengeziwe ukuze umgexo umbozwe ngokuphelele.
3. Vumela umgexo wakho uhlale cishe amahora angu-8
Uviniga uzothatha isikhathi ukususa ukugqwala emgexoni. Beka isitsha endaweni lapho singeke siphazamiseke khona ubusuku bonke bese usihlola ekuseni.
Isexwayiso: Ungasibeki isitsha ngqo elangeni ngoba sizoshisa uviniga.
4. Sula ukugqwala ngebhulashi lamazinyo
Susa umgexo wakho kuviniga bese uwubeka ethawula. Sebenzisa ibhulashi lamazinyo ukuze ukhuhle kancane umgexo uze uhlanzeke futhi. Uma umgexo wakho unomgexo omningi kuwo, ungawuvumela ukuthi umanzi imizuzwana eyi-1 kuya kwemibili
Amahora.
Ibhulashi lamazinyo linezinwele ezithambile ezingeke ziklwebhe umgexo wakho.
5. Hlanza umgexo wakho ngamanzi abandayo
Qiniseka ukuthi uviniga wonke uphelile ukuze ungonakalisi izingxenye zomgexo. Gxilisa amanzi kunoma yiziphi izindawo ezigqwalile ukuze uzihlanze.
Amanzi abandayo athambile ebucwebeni bakho kunamanzi afudumele.
6. Bopha umgexo ngendwangu ehlanzekile.
Sicela uqinisekise ukuthi umgexo wakho womile ngokuphelele ngaphambi kokuwugqoka noma ukuwugcina futhi. Uma umgexo wakho umanzi, ungase ugqwale futhi. Sebenzisa indwangu ehlanzekile ukuze ugweme ukuklwebha ubucwebe.
2. Sebenzisa uketshezi lokugeza izitsha
1. Hlanganisa amaconsi amabili ensipho yokugeza izitsha nenkomishi e-1 (240 ml) yamanzi afudumele
Sebenzisa isitsha esincane ukuxuba amanzi afudumele esinkini nensipho yezitsha ethambile. Uma kungenzeka, zama ukusebenzisa insipho yezitsha engenaphunga, engenadayi ukuze uvikele ubuso bomgexo.
Icebiso: Insipho yezitsha ithambile ebucwebeni futhi ngeke ibangele ukusabela kwamakhemikhali. Isebenza kahle kakhulu emigexoni engangcolisiwe kakhulu noma leyo efakwe insimbi kunokuba isetshenziswe kuyo yonke insimbi.
2. Sebenzisa iminwe yakho ukuhlikihla umgexo ngensipho namanzi.
Faka imigexo yakho namaketanga emanzini bese uqinisekisa ukuthi acwiliswe ngokuphelele. Sula ngobumnene ubuso be-pendant neketanga ukuze ususe ukugqwala noma ukugqwala.
Ukusebenzisa iminwe yakho ngobumnene kunendwangu noma isiponji kungaklwebha ubucwebe obuthambile.
3. Hlanza umgexo ngamanzi afudumele
Qiniseka ukuthi akukho nsipho eseleyo emgexoni ukuze ugweme ukushiya noma yimaphi amabala amnyama. Sebenzisa amanzi afudumele ukususa noma yiziphi izindawo ezingcolisiwe.
Insipho yokuhlanza eyomile ingaguqula umbala womgexo wakho futhi iwenze ubukeke ungalingani.
4. Bopha umgexo ngendwangu ehlanzekile.
Ngaphambi kokusebenzisa, qiniseka ukuthi indwangu yakho ayinawo nhlobo uthuli kanye nemfucumfucu. Pampa kancane umgexo wakho ukuze uqiniseke ukuthi womile ngokuphelele ngaphambi kokuwubeka eceleni.
Ukugcina umgexo wakho emswakama kungabangela ukugqwala noma ukungcola okwengeziwe.
Uma umgexo wakho ungowesiliva, faka i-silver polish ebusweni bawo ukuze ugcine ukukhanya kwawo kukhazimula.
3. Hlanganisa i-baking soda nosawoti
1. Faka i-aluminium foil esitsheni esincane
Gcina uhlangothi olukhazimulayo lwe-foil lubheke phezulu. Khetha isitsha esingaphatha cishe i-1 degree C (240 ml) yoketshezi.
I-foil ye-aluminium idala ukusabela kwe-electrolytic okususa ukungcola nokugqwala ngaphandle kokulimaza insimbi yomgexo.
2. Hlanganisa isipuni esisodwa (amagremu angu-14) se-baking soda kanye nesipuni esisodwa (amagremu angu-14) sikasawoti wasendlini namanzi afudumele
Shisa amanzi afudumele angu-1 degree C (240 ml) ku-microwave kuze kube yilapho eshisa kodwa engabila. Thela amanzi esitsheni esine-foil bese ufaka i-baking soda kanye nosawoti wetafula kuze kube yilapho kuncibilika ngokuphelele.
I-baking soda iyisihlanzi semvelo esinobuthi obuncane. Isusa ukungcola kwegolide nesiliva, kanye nokugqwala kwensimbi noma ubucwebe.
3. Faka umgexo engxubeni bese uqinisekisa ukuthi uthinta i-foil
Qaphela lapho ubeka umgexo esitsheni njengoba amanzi esashisa. Qiniseka ukuthi umgexo uthinta phansi kwesitsha ukuze uthinte i-foil.
4. Vumela umgexo uphumule imizuzu emi-2 kuya kweyi-10
Kuye ngokuthi umgexo wakho ungcole noma ugqwalile kangakanani, kungadingeka uwuyeke uhlale imizuzu eyi-10 egcwele. Ungase ubone amabhamuza amancane emgexoni, lokhu kumane nje kuyindlela yamakhemikhali yokususa ukugqwala.
Uma umgexo wakho ungagqwali, ungawususa ngemva kwemizuzu emi-2 noma emi-3.
5. Hlanza umgexo wakho ngamanzi abandayo
Sebenzisa i-pliers ukususa umgexo emanzini ashisayo bese uwuhlanza ngaphansi kwamanzi abandayo esinkini. Qiniseka ukuthi azikho izinsalela zikasawoti noma ze-baking soda ukuze zingahlali emgexoni wakho isikhathi eside.
Icebiso: Thela i-baking soda kanye nesixazululo sikasawoti phansi komgodi wokulahla.
6. Bopha umgexo ngendwangu ehlanzekile.
Beka umgexo endwangwini eyisicaba, uwugoqe kancane, bese uvumela umgexo wome kancane. Vumela umgexo wome ihora elilodwa ngaphambi kokugcina futhi ukuze uvimbele ukugqwala, noma ugqoke umgexo ngokushesha bese ujabulela ukubukeka kwawo okusha okukhazimulayo.
Ukugqwala kungakheka emigexoni uma ishiywe ezindaweni ezinomswakama noma ezinomswakama.
Isikhathi sokuthunyelwe: Septhemba 18-2023