1. Lungisa uchungechunge lokudlulisa lwesithuthuthu. Okokuqala sebenzisa ibhulakhethi eliyinhloko ukusekela ibhayisikili, bese ukhulula izikulufu ze-axle yangemuva. Amanye amabhayisikili nawo ane-nut enkulu efolokweni eliyisicaba kolunye uhlangothi lwe-axle. Kulokhu, i-nut kumele iqine. Bese uphendula izilungisi zeketanga ezinhlangothini zesobunxele nakwesokudla ngemuva kwefoloko eliyisicaba langemuva ukuze ulungise ukucindezelwa kweketanga kube ububanzi obufanele. Ngokuvamile, ingxenye engezansi yeketanga ingantanta phezulu naphansi phakathi kuka-20-30 mm, futhi unake izikali zezilungisi zeketanga lesobunxele nelesokudla ezihambisanayo. Kungcono ukuqinisa isikulufu ngasinye esikhululekile bese usigcoba ngendlela efanele kuye ngesimo seketanga.
2. Uma ufuna ukuhlanza iketanga, qala ngokufafaza isihlanzi seketanga eketanganeni lesithuthuthu. Lokhu kuzovumela iketanga ukuthi lithintane kakhulu nesihlanzi, futhi ukungcola okunzima kakhulu ukukuhlanza kungancibilika.
3. Ngemva kokuphatha iketanga, udinga ukuhlanza isithuthuthu sonke kancane bese ususa uthuli olungaphezulu ukuze uvimbele iketanga ukuthi lingangcoli futhi ngemva kokufakwa. Ngemva kokuthi konke lokhu sekuqediwe, udinga ukufaka amafutha eketanga futhi, ukuze iketanga lihlanzeke futhi libushelelezi. Uma ufuna isithuthuthu sakho sibukeke sicocekile, ukunakekelwa kwansuku zonke nakho kubalulekile.
Isikhathi sokuthunyelwe: Jan-29-2024