Sebenzisa i-caliper noma i-screw micrometer ukukala ibanga eliphakathi kweketanga, okuyibanga eliphakathi kwezikhonkwane eziseduze kweketanga.
Ukulinganisa usayizi weketanga kubalulekile ngoba amamodeli ahlukene kanye nemininingwane yeketanga inobukhulu obuhlukene, futhi ukukhetha iketanga elingalungile kungabangela ukuphuka kweketanga noma ukwanda kokuguguleka kweketanga namagiya. Usayizi weketanga ofanele ungasiza futhi ekunqumeni inani elidingekayo ukuze kufakwe iketanga esikhundleni salo, kugwenywe izindleko ezilahlekile ngenxa yobuningi obungaphansi noma obukhulu. Usayizi weketanga ulinganiswa kanje:
1. Sebenzisa irula lensimbi noma i-tape measure ukukala ubude obuphelele beketanga.
2. Nquma usayizi weketanga ngokuya ngemodeli kanye nemininingwane yeketanga.
Ukunakekelwa nokugcinwa kweketanga:
Ukunakekelwa nokugcinwa kahle kweketanga kungandisa isikhathi sokuphila kweketanga futhi kunciphise ukwehluleka okubangelwa ukuguguleka kweketanga. Nazi ezinye iziphakamiso zokunakekelwa nokugcinwa kweketanga:
1. Hlanza iketanga njalo bese usebenzisa amafutha okuthambisa ukuze ulithambise.
2. Hlola njalo ukucindezeleka nosayizi weketanga bese ushintsha iketanga uma kudingeka.
3. Gwema ukusebenzisa amagiya amakhulu kakhulu noma amancane kakhulu, okuzobangela ukucindezeleka okungalingani eketangeni futhi kusheshise ukuguguleka kweketangeni.
4. Gwema ukulayisha ngokweqile iketanga, okuzosheshisa ukuguguleka nokuphuka kweketanga.
5. Ngesikhathi usebenzisa iketanga, hlola ubuso beketanga ukuze ubone ukuthi alinamiklwebhe, imifantu kanye neminye imibimbi, bese ushintsha iketanga uma kudingeka.
Isikhathi sokuthunyelwe: Jan-17-2024