1. Sukura ukoresheje vinegere
1. Shyiramo igikombe 1 (mililitiro 240) cya vinegere yera mu gikombe
Vinegere yera ni isukura karemano ifite aside nke ariko ntigira ingaruka mbi ku mukufi. Sukamo imwe mu gikombe cyangwa mu isahani ntoya bihagije kugira ngo umukufi wawe ufate.
Ushobora kubona vinegere yera mu maduka menshi yo mu ngo cyangwa mu maduka y'ibiribwa.
Vinegere ntabwo yangiza imitako, ariko ishobora kwangiza icyuma icyo ari cyo cyose cy'agaciro cyangwa ibuye ry'agaciro.
Vinegere ni nziza mu gukuraho ingese, ariko ntabwo igira akamaro cyane iyo yanduye.
2. Shyira umukufi wose muri vinegere
Menya neza ko ibice byose by'umukufi biri munsi ya vinegere, cyane cyane ahantu hameze ingese. Niba bikenewe, ongeramo vinegere nyinshi kugira ngo umukufi upfuke neza.
3. Reka umukufi wawe ugumeho amasaha agera kuri 8
Vinegere izafata igihe kugira ngo ikure ingese ku mukufi. Shyira igikombe ahantu kitazahungabanywa ijoro ryose hanyuma ugisuzume mu gitondo.
Umuburo: Ntugashyire igikombe ku zuba bitabaye ibyo kizashyushya vinegere.
4. Hanagura ingese ukoresheje uburoso bw'amenyo
Kuraho umukufi wawe muri vinegere uwushyire ku gitambaro. Koresha uburoso bw'amenyo kugira ngo ukuremo buhoro buhoro ingese ku mukufi kugeza wongeye gusukurwa. Niba umukufi wawe ufite ingese nyinshi, ushobora kuwureka ukawuroba mu gihe cy'amasegonda 1 kugeza kuri 2
Amasaha.
Uburoso bw'amenyo bufite imitsi yoroshye idakubita umukufi wawe.
5. Oza umukufi wawe mu mazi akonje
Menya neza ko vinegere yose yashize kugira ngo itangiza ibice by'umukufi. Shyira amazi ahantu hose hameze nk'ingufu kugira ngo ubisukure.
Amazi akonje ni meza ku mitako yawe kurusha amazi ashyushye.
6. Kumutsa umukufi ukoresheje igitambaro gisukuye.
Nyamuneka menya neza ko umukufi wawe wumye neza mbere yo kuwumbara cyangwa kongera kuwubika. Iyo umukufi wawe utose, ushobora kongera kwangirika. Koresha igitambaro gisukuye kugira ngo wirinde gushwanyaguza imitako.
2. Koresha amazi yo koza amasahani
1. Vanga ibitonyanga 2 by'isabune yo mu masahani n'igikombe 1 (mililitiro 240) cy'amazi ashyushye
Koresha igikombe gito uvange amazi ashyushye yo mu gikoni n'isabune yoroheje yo mu gikoni. Niba bishoboka, gerageza gukoresha isabune yo mu gikoni idahumura kandi idafite irangi kugira ngo ukingire ubuso bw'umukufi.
Inama: Isabune yo mu masahani ni nziza ku mitako kandi ntabwo itera ingaruka mbi za shimi. Ikora neza ku mikufi idahumanye cyane cyangwa ikozwe mu byuma aho gukoresha ibyuma byose.
2. Koresha intoki zawe mu gusiga umukufi mu isabune n'amazi.
Shyira imikufi yawe n'iminyururu mu mazi kandi urebe neza ko byinjiramo byose. Hanagura witonze ubuso bw'umukufi n'umunyururu kugira ngo ukureho ingese cyangwa ingese.
Gukoresha intoki zawe witonze kurusha uko igitambaro cyangwa ipamba bishobora gushwanyaguza imitako yoroshye.
3. Oza umukufi n'amazi ashyushye
Menya neza ko nta sabune iri ku mukufi kugira ngo wirinde gusiga utudomo twijimye. Koresha amazi ashyushye kugira ngo ukureho utundi duce twose twanduye.
Isabune yo gusukura yumye ishobora guhindura ibara ry'umukufi wawe no kuwutera kugaragara nk'aho utaringaniye.
4. Kumutsa umukufi ukoresheje igitambaro gisukuye.
Mbere yo gukoresha, banza urebe neza ko igitambaro cyawe nta mukungugu n'imyanda kirimo. Koza witonze ku mukufi wawe kugira ngo wumuke neza mbere yo kuwushyira kure.
Kubika umukufi wawe mu bushuhe bishobora gutera ingese nyinshi cyangwa kwangirika.
Niba umukufi wawe ari uw'ifeza, shyiramo irangi ry'ifeza ku buso bwawo kugira ngo ukomeze kuba mwiza.
3. Vanga baking soda n'umunyu
1. Shyira agapapuro k'aluminiya mu gikombe gito
Gumisha uruhande rubengerana rw'urupapuro rureba hejuru. Hitamo igikombe gishobora gushyiramo hafi dogere selisiyusi 1 (mililitiro 240) z'amazi.
Igikoresho cya aluminiyumu gitanga uburyo bwo gukuraho umwanda n'ingese bitabangamiye icyuma cy'umukufi.
2. Vanga ikiyiko 1 (garama 14) cya soda yo guteka n'ikiyiko 1 (garama 14) cy'umunyu wo ku meza n'amazi ashyushye
Shyushya amazi ashyushye afite dogere selisiyusi 1 (240 ml) muri mikoroonde kugeza ashyushye ariko adashyushye. Suka amazi mu gikombe kirimo agapapuro k'ibumba hanyuma uvangemo baking soda n'umunyu kugeza bishonge neza.
Soda yo guteka ni isukura karemano igabanya ubushyuhe ku zahabu na feza, ndetse n'ingese zituruka ku byuma cyangwa imitako.
3. Shyiramo umukufi mu mvange hanyuma urebe neza ko ukoze ku rupapuro
Witondere igihe ushyira umukufi mu gikombe kuko amazi aracyashyushye. Menya neza ko umukufi ukoze hasi ku gikombe ku buryo ugera ku gipfundikizo.
4. Reka umukufi uhagarare iminota 2 kugeza ku 10
Bitewe n'uburyo umukufi wawe wanduye cyangwa wangiritse, ushobora kuwureka ukawumara iminota 10 yose. Ushobora kubona uduheri duto ku mukufi, ibi ni uburyo bwo gukuraho ingese.
Niba umukufi wawe utari ufite ingese, ushobora kuwukuraho nyuma y'iminota 2 cyangwa 3.
5. Oza umukufi wawe mu mazi akonje
Koresha imashini kugira ngo ukureho umukufi mu mazi ashyushye hanyuma uwusukure mu mazi akonje mu gikoni. Menya neza ko nta bisigazwa by'umunyu cyangwa soda yo guteka biriho kugira ngo bitaguma ku mukufi wawe igihe kirekire.
Inama: Suka umuti wa baking soda n'umunyu mu muyoboro w'amazi kugira ngo ubijugunye.
6. Kumutsa umukufi ukoresheje igitambaro gisukuye.
Shyira umukufi ku gitambaro girambuye, uwuzinge witonze, hanyuma ureke umukufi wumuke. Reka umukufi wumuke isaha imwe mbere yo kongera kuwubika kugira ngo wirinde ingese, cyangwa uyambare ako kanya wishimire imiterere yawo mishya irabagirana.
Ingese zishobora guterwa n'imikufi iyo isigaye ahantu hakonje cyangwa hatose.
Igihe cyo kohereza ubutumwa: 18 Nzeri 2023